For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.
The Dutch like to prepare a stew. But, they do not always know which meat is suitable for stewing. Gertjan Kiers talked about beef in general, boned an Irish forefoot and showed where the tastiest meat parts are. Those present then prepared a stew themselves. “The great thing about stewing beef is that you can combine it infinitely”, says Kiers.
Read the full report (Dutch) about the stewing masterclass on the Irish Beef website.