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Berichten getagd ‘Bord Bia’

Irish beef leading role in foretaste Amstel hotel

Irish beef leading role in foretaste Amstel hotel

On Tuesday, March 12, Irish beef had a leading role in the InterContinental Amstel hotel. The Irish ambassador Kelly, chef Rogér Rassin, some Dutch chefs from the Chefs’ Irish Beef Club and numerous Ireland fans were given an extensive Irish taste.

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Stewing masterclass demo butcher Gertjan Kiers

Stewing masterclass Gertjan Kiers

For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.

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