{"id":412,"date":"2018-12-10T12:49:56","date_gmt":"2018-12-10T12:49:56","guid":{"rendered":"https:\/\/www.catch-on.nl\/?p=412"},"modified":"2019-03-22T10:07:02","modified_gmt":"2019-03-22T10:07:02","slug":"stewing-masterclass-demo-butcher-gertjan-kiers","status":"publish","type":"post","link":"https:\/\/www.catch-on.nl\/2018\/12\/10\/stewing-masterclass-demo-butcher-gertjan-kiers\/","title":{"rendered":"Stewing masterclass demo butcher Gertjan Kiers"},"content":{"rendered":"

\"Masterclass<\/p>\n

For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.<\/strong><\/p>\n

The Dutch like to prepare a stew. But, they do not always know which meat is suitable for stewing. Gertjan Kiers talked about beef in general, boned an Irish forefoot<\/a> and showed where the tastiest meat parts are. Those present then prepared a stew themselves. “The great thing about stewing beef is that you can combine it infinitely”, says Kiers.<\/p>\n

Read the full report<\/a> (Dutch) about the stewing masterclass on the Irish Beef website.<\/p>\n","protected":false},"excerpt":{"rendered":"

For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.<\/p>\n","protected":false},"author":3,"featured_media":424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,24],"tags":[14],"yoast_head":"\nStewing masterclass demo butcher Gertjan Kiers - Catch-On<\/title>\n<meta name=\"description\" content=\"For Bord Bia we organized a stewing masterclass to improve knowledge about beef. 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