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Irish beef leading role in foretaste Amstel hotel

Irish beef leading role in foretaste Amstel hotel

On Tuesday, March 12, Irish beef had a leading role in the InterContinental Amstel hotel. The Irish ambassador Kelly, chef Rogér Rassin, some Dutch chefs from the Chefs’ Irish Beef Club and numerous Ireland fans were given an extensive Irish taste.

Bayer review Beth Roden Dutch Roots Catch-On

Bayer reviews Dutch Roots congress

Beth Roden from Bayer wrote a review about the IFAJ Dutch Roots World Congress in 2018. She says: “Though I’ve been to the Netherlands several times, I’ve never seen it quite like this.” These are the main points of the review. The congress showed that the Netherlands is a global leader in sustainable agriculture. Dutch…

Stewing masterclass Gertjan Kiers

Stewing masterclass demo butcher Gertjan Kiers

For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.

IFAJ2018 World Congress photo collage WUR

IFAJ2018 World Congress photo collage WUR

Between 10 and 15 July 2018, the Netherlands hosted the IFAJ2018 World Congress. Check out Suzanne Kemper’s photos taken during the first two Dutch Roots congress days in WUR.

Food is not rational. Food is culture, habit, craving and identity.

Jonathan Safran Foer

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