Irish beef leading role in foretaste Amstel hotel
On Tuesday, March 12, Irish beef had a leading role in the InterContinental Amstel hotel. The Irish ambassador Kelly, chef Rogér Rassin, some Dutch chefs from the Chefs’ Irish Beef Club and numerous Ireland fans were given an extensive Irish taste.
Bayer reviews Dutch Roots congress
Beth Roden from Bayer wrote a review about the IFAJ Dutch Roots World Congress in 2018. She says: “Though I’ve been to the Netherlands several times, I’ve never seen it quite like this.” These are the main points of the review. The congress showed that the Netherlands is a global leader in sustainable agriculture. Dutch…
Stewing masterclass demo butcher Gertjan Kiers
For Bord Bia we organized a beautiful stewing masterclass to improve knowledge about beef. On Monday 3 December 2018, demo butcher Gertjan Kiers gave an inspiring presentation for a varied group of culinary journalists, food bloggers and enthusiasts.
Food is not rational. Food is culture, habit, craving and identity.